Chicken of the Woods (Laetiporus sulphureus)
Common mushroom

Chicken of the Woods

Laetiporus sulphureus

Chicken of the Woods (Laetiporus sulphureus) is a common mushroom in Tennessee. Say it: lee-tip-or-us sul-fur-ee-us.

How to know it

  • Has: Bright orange shelves
  • Has: Yellow pores underneath
  • Does not have: No gills

Feels soft and moist when young

Choice edible Cook well; upsets some stomachs

Never eat a wild mushroom without an expert

Where and when

Forests statewide
Fruits
Fruits: May, June, July, August, September, October

Where to look

  • Grows on Living or dead oak trees
  • Trees Mostly oaks
  • Conditions After summer and fall rains

Watch

Video coming soon. Chicken of the Woods appears in our Mushrooms of Tennessee on YouTube.

Also out in October

See all mushrooms of Tennessee →

More photos

Never eat a wild mushroom unless an expert has identified it in person. This page is for learning, not a guide to eating.

Top photo: iNaturalist contributor (CC0) · source. Think something here is wrong? Tell us.